GRANDMA'S HOMEMADE FROSTING IS AN ESSENTIAL TO ANY CAKE RECIPE. :)
My Grandma Betty makes the best desserts ever. This is only one of the things I have learned from her in the 20 years of my life. This frosting recipe, passed down from her mother, is sure to satisfy all of your frosting needs. And it only requires three basic ingredients!
Makes about 1 1/2 cups frosting.
INGREDIENTS
1 cup powdered sugar, sifted
1 cup butter, softened
splash of milk
DIRECTIONS
In a medium-size mixing bowl, add the powdered sugar and butter. Cream together until the butter is in small chunks throughout, and then gradually splash in the milk. (Note:Make sure you pour in the milk gently, because if you add too much your frosting will be runny!) Keep blending until frosting is thickened. Add food coloring if desired.
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