(Taken from http://jujugoodnews.com )
Makes about 16 cheesecakes.
These little desserts are a combination of my favorite two sweets: cheesecake and Oreos. These are perfect for any party, and go great with a cup of joe.
INGREDIENTS
22 Oreos: 16 left whole, and 6 coarsely chopped
2 8 oz. packages cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs, lightly beaten
1/2 cup sour cream
pinch of salt
DIRECTIONS
Preheat oven to 275 F. Line 16 standard muffin tins with paper liners. Place 1 whole Oreo in the bottom of each lined cup.
Beat the cream cheese in the bowl of a stand mixer on medium. Gradually beat in the sugar and vanilla. Pour in the beaten eggs, a little at a time, scraping down the sides of the bowl after each addition. Beat in the sour cream and salt. Stir in chopped cookies by hand.
Pour the batter into the prepared tins, filling each almost to the top. Bake, rotating pan halfway through, until filling is set, 22-25 minutes. Cool in the pans for about 15 minutes, on a wire rack, then transfer to a plate in the refrigerator for at least 4 hours. Enjoy! :)
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