This is my Grandma Betty's original recipe for pecan pie.
I made this pie as a request from one of my friends this summer. He absolutely loved it, and so I thought I would pass the recipe along to anyone else with a sweet tooth for some tasty pecan pie. :)
INGREDIENTS
2 eggs
1/2 cup sugar
1/4 teaspoon salt
1/2 stick butter, melted
3/4 cup light or dark corn syrup (I use half of each)
3/4 cup pecan halves
DIRECTIONS
Preheat oven to 375 degrees. Beat eggs, sugar, salt, butter and corn syrup together with a rotary beater. Mix in pecan halves (pecans will rise to the top while baking). Pour into pastry-lined pie plate. Bake 40-50 minutes or until set and nicely browned.
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